nater Posted January 1, 2013 Posted January 1, 2013 Last meal of 2012 - spaghetti with meat sauce and homemade bread, chocolate ice cream and a coke. I am at work, so parties for me to enjoy tonight.
OneEyeCharlie Posted January 1, 2013 Posted January 1, 2013 Leftover roast duck. Pan searing Hudson Valley foie gras for lunch. Making a green grape cream sauce to drizzle overtop.
Algenco Posted January 1, 2013 Posted January 1, 2013 Leftover roast duck. Pan searing Hudson Valley foie gras for lunch. Making a green grape cream sauce to drizzle overtop. send some Duck South, very few here
Potassiumchlorate Posted January 1, 2013 Posted January 1, 2013 A sandwich with the last of the Christmas ham and strong mustard
dynomike1 Posted January 1, 2013 Posted January 1, 2013 Hog jowels and Purple hull peas with Cornbread and unsweetened tea. 1
nater Posted January 1, 2013 Posted January 1, 2013 send some Duck South, very few here I might be able to have a trade for you some time then. It just so happens that a large distrubtor of ducks (Maple Leaf Farms) is nearby, and the region has many coop duck farms that supply them. I know it might be a while until I see you again, but I will try not to forget.
dynomike1 Posted January 1, 2013 Posted January 1, 2013 Don't feel bad Al we've got em all over us and cant even get em to look at us.
brimstoned Posted January 2, 2013 Posted January 2, 2013 Shrimp cocktail w extra horseradish, pickled jalapeno’s added.There may be suffering in the AM...fireworks of an unkind kind.
nater Posted January 6, 2013 Posted January 6, 2013 Another summer treat for a winter night, just had homemade coney dogs, oven fries from fresh potatoes, and a root beer float.
Mumbles Posted January 6, 2013 Posted January 6, 2013 I whipped up a cheesy bratwurst stew tonight to help propel the Packers to victory. It'd say it was successful. Oddly enough, despite all the processed ingredients, the stew didn't have nearly enough salt.
TheSidewinder Posted January 6, 2013 Posted January 6, 2013 I whipped up a cheesy bratwurst stew tonight to help propel the Packers to victory. It'd say it was successful. Oddly enough, despite all the processed ingredients, the stew didn't have nearly enough salt. Meh, all of that was unnecessary. We hanged ourselves from the get-go by benching Ponder. Great strategy there, coach. Problem is, you "saved him" for a game that won't be played now that we lost the one last night.
Mumbles Posted January 6, 2013 Posted January 6, 2013 Mostly I just wanted cheesy bratwurst stew and it seemed like a fitting occasion.
nater Posted January 7, 2013 Posted January 7, 2013 Leftovers from last night became Chili 4-Way tonite
TheSidewinder Posted January 10, 2013 Posted January 10, 2013 Just finished a nice Rib Eye steak, and two bottles of my favorite Mexican-bottled Coca Cola. Mmm mmm!
oldsman Posted January 10, 2013 Posted January 10, 2013 had bambi last nite tonite is going to be yogi with porky strips
marks265 Posted January 13, 2013 Posted January 13, 2013 I scooped up a big second helping of Pierre Ferrand. When warmed slightly it makes a great side dish.
Recommended Posts