czechfilip Posted January 4 Posted January 4 Hi, some recipes I read contain red gum. I know that it is a type of tree resin and I know there is a topic somewhere on here for possible red gum substitutes. I was just wondering if I can also use colophony as a substitute or should I stick to phenolic resin. Colophony is a lot cheaper for me. Thanks a lot
CountZero Posted January 4 Posted January 4 You might be able to replace it with shellac, but that tends to be (more)expensive).
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