DavidF Posted November 21, 2023 Posted November 21, 2023 From Chemistry of powder and explosives by Tenney L. Davis: "Cocoa powder was more sensitive to friction than ordinary black powder. Samples were reported to have inflamed from shaking in a canvas bag." The powder was made using a partially burned brown charcoal that started out as rye straw. Cocoa powders had low or no sulfur content. I hope this helps. 1
Arthur Posted November 21, 2023 Posted November 21, 2023 Several useful books are actually available as free downloadable PDFs, COPAE is for certain. Type it in a search engine of choice and click to download
cmjlab Posted November 21, 2023 Posted November 21, 2023 From Chemistry of powder and explosives by Tenney L. Davis: "Cocoa powder was more sensitive to friction than ordinary black powder. Samples were reported to have inflamed from shaking in a canvas bag." The powder was made using a partially burned brown charcoal that started out as rye straw. Cocoa powders had low or no sulfur content. I hope this helps. Thanks, I knew I read about it somewhere!
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