Sparx88 Posted September 7, 2015 Posted September 7, 2015 3% by volume boric acid added to your paste after cooking will preserve it for months without a fridge.
Nessalco Posted September 8, 2015 Posted September 8, 2015 1/8 tsp NaBenz in a quart of paste also works well. Kevin
Sparx88 Posted September 10, 2015 Author Posted September 10, 2015 NaBenz, Sodium benzoate right? If so yes absolutely, ty
Maserface Posted September 10, 2015 Posted September 10, 2015 Really any preservative will work! Why don't you just make less paste? I don't see the need to store it, personally
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